Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot..
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Fried Rice with curry powder, peas, carrots, egg, onion, cashew, pineapple, chicken and shrimp served in a pineapple shell.
Roasted chicken breast top with garlic sauce served with sweet chill sauce.
Grilled wild salmon topped with Teriyaki sauce.