Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1).
See those other items from SPECIALTIES.
Sliced roasted chicken breast topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1)
Stir fried spaghetti with shrimp, calamarl, green mussel, Thai basil, red & green bell pepper, onion, garlic and egg.
Fried Rice with curry powder, peas, carrots, egg, onion, cashew, pineapple, chicken and shrimp served in a pineapple shell.