Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot. Served with Jasmine Rice (brown rice add $1).
See those other items from SPECIALTIES.
Sliced roasted chicken breast topped with Teriyaki sauce. Served with Jasmine rice (brown rice add $1)
Fried Rice with curry powder, peas, carrots, egg, onion, cashew, pineapple, chicken and shrimp served in a pineapple shell.
Crab meat fried rice with onion, garlic and egg. Served with cucumber and tomatoes.