Stir fried shrimp, calamari, green mussel, with red & green bell pepper, mushroom, basil and lemon grass. Served in a golden basket..
See those other items from SPECIALTIES.
Roasted duck topped with thick Panang curry sauce, pea-carrot, broccoll and carrot.
Mild curried peanut sauce over sautéed shrimp & chicken, broccoll and carrot.
Crab meat fried rice with onion, garlic and egg. Served with cucumber and tomatoes.