Broccoll, cabbage, carrot, mushroom, zuchini and oriental broccoll with light brown garlic sauce..
See those other items from ENTREE.
Carrot, onion, celery, scallion and cashew nut.
Pineapple, cucumber, tomato, onion, scallion with tangy sweet & sour sauce.
Red & green bell pepper, chili, garlic and Thai basil.