Broccoll, cabbage, carrot, mushroom, zuchini and oriental broccoll with light brown garlic sauce..
See those other items from ENTREE.
Fresh ginger, carrot,celery, mushroom, scallion and onion with light brown sauce.
Red & green bell pepper, chili, garlic and Thai basil.
Eggplant with chill sauce, basil, red & green bell pepper, onion and carrot.